New afternoon tea from the Sanya Edition Hotel
The first hotel to enter China from the Edition brand, the Sanya Edition Hotel has been praised by guests for its stylish design style and exciting multi-functional activities.
Inspired by the Edition brand’s original four locations London, New York, Miami and Sanya, the Sanya Edition has created Skybar Afternoon Tea, bringing together classic afternoon tea dishes from around the world, to be enjoyed overlooking the stunning views from the hotel’s famous sky bar.
The London, New York and Miami Edition hotels have won the favour of guests from all over the world for their unique designs and cuisine.
With this new Sky Bar Afternoon Tea, the creative dining team at the Sanya Edition has drawn inspiration from the four existing Edition properties to create a truly unique and international dining experience.
From London, diners can expect to indulge with a simple yet delicious Avocado Toast with Lemon Short Cake; from New York, inspiration has been taken from the quintessential New York cheesecake made with American lemons, paired with a Beetroot and home cured salmon muffin; and from Miami, expect beach vibes with Coconut, pineapple and white chocolate Pinya colada with a Passion fruit and crab salad.
Finally, from Sanya, the Sanya Edition has put its own unique spin on local delicacies with offerings such as Green tea puff, Banana and nuts trifle, Tuna and mango tataki and Iberico & fig bruschetta.