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Eleni Desylla, chief operating officer, Greek pavilion, Expo 2015

Situated in the Bio-Mediterranean Cluster at Expo Milan 2015, the Greek pavilion is a based on the wisdom of the traditional Greek diet as a universal standard for the production of food.

Here Breaking Travel News editor Chris O’Toole chats with chief operating officer Eleni Desylla about the purity, nutritional value, tradition and effectiveness of Greek products and businesses.