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Winnow’s mission to be people & planet positive - interview with David Jackson - Director

Winnow’s mission to be people & planet positive - interview with David Jackson - Director

Food waste costs the hospitality industry over 100bn annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits. Winnow develops technology to help chefs achieve greater visibility in their kitchens and make better decisions that lead to dramatically reduced food waste and costs.