The UK’s most established accessible and inclusive hospitality experts have unveiled Inclu - a revolutionary new brand encompassing a plethora of products and services created to realise their vision of enabling travel for all, and encapsulated by the strapline “It means the world. To everyone.” More than a specialist accessible travel company, Inclu is set to galvanise the whole industry from top to bottom, engaging at scale with hotels, restaurants, travel providers, agents and service suppliers, and drive a sea change in the way customers book and experience travel.

The programme includes several standout sailings, such as Fred. Olsen’s three-ship Fleet Fiesta in Gran Canaria in December 2026, a Mystery Cruise, three festive Christmas and New Year sailings and the return of the line’s You Choose Your Cruise adventure. There will also be a 71-night Grand Voyage, encompassing a new Mediterranean fly-cruise programme, taking in Corsica, the Adriatic, Greece, the French Riviera, the Amalfi Coast and more, while featuring new calls into the Italian ports of Messina, Siracusa and Savona, plus Lesvos and Samos in Greece.

AirAsia Malaysia is launching a new direct route from Kuala Lumpur to Darwin starting 27 June 2025, with four weekly flights connecting these cities and facilitating travel between Malaysia and Australia. The new service, which will operate with refurbished Emirates Boeing 777s, offers passengers enhanced Business Class and Premium Economy experiences and will serve approximately 200,000 passengers annually through 19 weekly flights.

The Landmark Mandarin Oriental, Hong Kong has announced that its restaurant Amber has been awarded three Michelin stars in the Michelin Guide Hong Kong & Macau 2025, marking a historic milestone in its culinary journey. Led by Chef Richard Ekkebus, Amber has evolved from maintaining two Michelin stars for 16 consecutive years to achieving this coveted third star, which confirms its place among the world’s elite dining establishments. The restaurant has also received the Michelin Green Star for the fourth year in a row, highlighting its dedication to sustainable practices.

dnata has won three long-term contracts to provide inflight catering services to Hainan Airlines, Tianjin Air, and Beijing Capital Airlines (formerly part of HNA Group) at Melbourne International Airport and Sydney International Airport. The contracts will see dnata produce approximately 380,000 meals per year for flights operating between Melbourne and China, which serve about 200,000 passengers annually across 19 weekly services.

Anantara Golden Triangle Elephant Camp & Resort has unveiled The Mekong Explorer Tent, a unique, luxurious hillside retreat offering panoramic views of Northern Thailand’s scenic landscapes. Located near the Golden Triangle and set in a 160-acre bamboo forest, the two-bedroom tent provides guests with sweeping vistas of jungles, the Mekong River, and even rescued elephants. Designed with explorers in mind, the accommodation blends premium materials with local cultural accents, offering amenities such as handcrafted furniture, sustainable local teas, and regional delicacies.