Following the release of the Michelin Guide Hong Kong & Macau 2025, The Landmark Mandarin Oriental, Hong Kong is thrilled to announce that its renowned restaurant Amber has achieved the prestigious three Michelin stars—a landmark accomplishment in its celebrated culinary evolution.

Under the visionary leadership of Chef Richard Ekkebus, Amber has continually pushed the boundaries of contemporary French fine dining. After maintaining a solid reputation with two Michelin stars for 16 consecutive years, the restaurant’s ascent to a third star firmly establishes its status among the global culinary elite. This accolade is a testament to Chef Ekkebus’ unwavering pursuit of innovation and excellence in the art of gastronomy.
“It is an extraordinary milestone for Amber, for myself, and for our entire team,” expressed Chef Richard Ekkebus, Director of Culinary Operations and Food & Beverage. “This achievement reflects our relentless dedication to culinary mastery, and I am deeply grateful to my talented team for their passion and hard work in making this possible.”

Adding to this remarkable recognition, the 2025 Michelin Guide also marks the fourth consecutive year that Amber and its team have been honored with the Michelin Green Star, celebrating their ongoing commitment to sustainability while continuing to elevate the art of fine dining.

Greg Liddell, Area Vice President, Operations, remarked, “I am incredibly proud of what Amber has accomplished. Their creative drive and dedication to culinary artistry have positioned the restaurant as a world-class dining destination. This recognition not only reinforces our commitment to delivering exceptional hospitality but also inspires us to continue forging collaborations that captivate guests from around the world.”

Laurent Kleitman, Group Chief Executive of Mandarin Oriental Hotel Group, added, “Amber’s achievement of three Michelin stars is a tribute to our commitment to shaping the future of exceptional dining. It embodies a perfect blend of innovation and sustainability, and stands as the first restaurant within our Group to reach this illustrious milestone. This success is a reflection of Chef Richard Ekkebus’ outstanding vision and talent, and it has been made possible with the unwavering support of our partners at Hong Kong Land, who champion culinary innovation with us.”

With Amber, along with Sushi Shikon and Kappo Rin, all situated on the seventh floor of The Landmark Mandarin Oriental, Hong Kong, the hotel now boasts a total of eight Michelin stars. This extraordinary achievement further solidifies its reputation as one of the city’s most coveted dining destinations, drawing discerning gourmets and local culinary enthusiasts alike in search of Michelin-starred excellence, innovative design, and exceptional gastronomic experiences.