Top Chefs News
The Ritz-Carlton, Amman Brings Luxury Hospitality to the Jordan International Food Festival
The Ritz-Carlton, Amman demonstrated its exceptional hospitality and world-class gastronomy over the past weekend, welcoming an array of distinguished international guests for a stay marked by elegance, comfort, and unparalleled service. Among them were participants in the Jordan International Food Festival (JIFF), reflecting the hotel’s ongoing commitment to elevating Jordan’s profile on the global stage.
Catalonia - the region with the best gastronomy in the world
Ferran Adrià, the Roca brothers, Carme Ruscalleda, Nandu Jubany, Cocina Hermanos Torres… This is the first time that all the representatives of Catalan cuisine have been portrayed together with a common goal: to make Catalonia known as home to the best gastronomy in the world.
Qatar Airways Partners with Yannick Alléno to Elevate its Culinary Experience
Qatar Airways is proud to announce a new gastronomic collaboration with acclaimed French chef Yannick Alléno, one of the world’s most celebrated culinary figures. With 17 MICHELIN stars across 19 restaurants in seven countries, Chef Alléno brings his visionary approach to modern cuisine to the airline’s award-winning experience — from the skies to its most exclusive lounges.
Four Seasons Hotel Casablanca Welcomes Emilio Fernandez as Executive Chef
Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33.
Taste Club, a Luxury Concierge Dining & Travel Membership Club Showcasing Megastar Chefs to Launch
Members receive preferred access to the most acclaimed restaurants in the country, exclusive tasting menus designed by celebrated chefs, and access to a collection of bespoke Taste Club Travel Experiences