Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, announces 12 new, flavorful, and creative Nikkei dishes to its signature Pan-Asian restaurant, Red Ginger. This menu expansion brings a vibrant fusion of Peruvian flavors and refined Japanese culinary techniques and tastes to sea.

Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, has announced a sweeping revamp of its onboard entertainment program rolling out across its fleet of eight small, luxurious ships. Many of the new experiences will debut with the launch of Oceania Allura™ in July 2025, offering guests a wide variety of opportunities to be entertained and engaged, from sunrise serenity to vibrant evenings.

Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, today announced four additional 2026 solar eclipse sailings, providing guests with five exceptional itineraries to view the cosmic event – the most for any cruise line globally. The collection of once-in-a-lifetime voyages will see guests perfectly positioned to experience the phenomenon on August 12, 2026, off the shores of Ireland, Iceland, Portugal, and the United Kingdom

Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is preparing its luxurious 1,250-guest ship Riviera™ to sail its first-ever Australia and New Zealand season of voyages. Riviera will be the only Oceania Cruises vessel in the region to offer exclusive itineraries with a gourmet foodie focus. Guests can immerse themselves in the local culinary scene through a broad array of small-group shore excursions including visits to local markets, rice fields, and truffle farms, incorporating everything from Australia’s globally revered seafood to New Zealand’s world-famous lamb.

Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is offering a series of spectacular voyages to Canada, New England and Iceland this summer, featuring immersive, small-group shore excursions and an unrivaled culinary experience. Two of the line’s small, luxurious ships, 1,250-guest Marina and 670-guest Insignia, will sail the region, offering guests the choice of which shipboard experience suits them best.

Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is thrilled to announce the next evolution of The Grand Dining Room menus, debuting aboard the line’s newest 1,200-guest ship, Allura™, launching in July 2025. The reimagined menus introduce more than 270 brand-new recipes across all three meal services, distinguished by refined flavors, modern techniques, and elegant presentations.