Following the latest Michelin Guide Malta announcements, ION Harbour by Simon Rogan at Iniala Harbour House has retained its two Michelin stars, making it the island’s only two Michelin-starred restaurant for the third consecutive year. This achievement crowns a landmark year for Iniala Harbour House, joining two Michelin Keys, the Green Key eco certificate, and the prestigious Forbes Five-Star rating.

evian, the premium, mountain-made natural spring water, announced today a multi-year partnership with the MICHELIN Guide, the global authority on fine dining, to become the official still and sparkling water of the MICHELIN Guide U.S. This collaboration will bring evian premium spring water from the French Alps to the heart of the country’s most celebrated culinary experiences, enhancing the MICHELIN Guide ceremonies across the U.S.

San Francisco’s culinary stars took the stage last week at the 2024 MICHELIN Guide to California ceremony, where 28 of the city’s restaurants earned prestigious MICHELIN stars. Three new restaurants received their first star, while one restaurant achieved its second star this year.

Palace Hotel Tokyo, the luxury property that’s become one of Japan’s most loved hotels since its unveiling in 2012, has been awarded Three Keys by MICHELIN Guide in recognition of its achievements in meeting and exceeding, the guide’s benchmarks for delivering the world’s most ‘extraordinary stay’ experiences.

Six ways to explore Argentina’s thriving gastronomy scene in 2024. It includes trying MICHELIN dining in Buenos Aires and Mendoza, experiencing traditional Argentinian asado (barbecue), exploring the vineyards of Mendoza on the ‘wine route,’ dining at traditional bodegónes in Buenos Aires, sampling mate (a traditional beverage), and visiting Ushuaia for the freshest King Crab.

With chef Agnar Sverrisson at the helm, the restaurant is located at the ultra-luxury resort, the Retreat at Blue Lagoon, in Iceland.