Culinary traditions have an uncanny ability to encapsulate the essence of a region’s culture and history, providing a tantalizing gateway into its soul. The Saigontourist Group, a prominent player in the hospitality and tourism industry in Vietnam, understands this connection well.

The 12th edition of Cuba’s international cuisine festival “Varadero Gourmet” kicked off here Monday after a two-year hiatus caused by the COVID, as the country strives to revive tourism.