Celebrated Scottish chef, Tom Kitchin, known for his Michelin-starred restaurant The Kitchin in Edinburgh, is bringing his renowned ‘From Nature to Plate’ ethos to London’s iconic Brown’s Hotel. Until May 25th, 2025, guests at the hotel’s Donovan Bar will have the opportunity to indulge in a curated selection of Tom’s seasonal small plates, showcasing the finest local produce Scotland has to offer.

Rocco Forte Hotels announces the appointment of Richard Cooke as Cluster Managing Director, United Kingdom. Formerly General Manager of The Balmoral Hotel, the first hotel under the Rocco Forte Hotels flag, Richard will now take leadership responsibility for both The Balmoral Hotel in Edinburgh, and Brown’s Hotel in London.