A new premium gateway is taking shape at Changi Airport. Changi Airport Group (CAG) has started work on redeveloping the former Commercially Important Persons (CIP) terminal site into a vibrant travel and lifestyle destination, featuring an enhanced private terminal and a new amenities cluster linked to the existing Hub & Spoke. Strategically located at the southern node of Terminal 2, the development will transform Changi’s premium travel experience when it opens in mid-2027.

Royal Caribbean Group, a global vacation leader rooted in South Florida for nearly 60 years, today announced the launch of the Royal Caribbean Group Foundation, a formal expansion of the company's long-standing commitment to strengthening ocean communities around the world. Advancing the Foundation's focus on education, its inaugural pledge goes towards a cutting-edge emergency medicine residency program at Jackson Health System. Offering world-class clinical training, the Royal Caribbean Group Foundation Emergency Medicine Residency Program will shape and empower future physicians in South Florida.

In the heart of the UNESCO Biosphere Reserve, the newly opened NH Collection Maldives Reethi Resort enriches its already expansive leisure offering with the debut of The Maxies Family Club. The new tech-light sanctuary invites young explorers and their families to connect, create and celebrate the wonders of the natural world together across 165 square metres of bright, breezy interiors that open onto generous outdoor play spaces.

Following its debut in 2025, Vione Paros returns for the 2026 season on May 10, unveiling a defining new culinary collaboration with Michelin-starred chef Luca Piscazzi. Introducing Pino by Luca Piscazzi at Vione Paros, the partnership marks a significant evolution of the hotel’s gastronomic identity, positioning Vione Paros at the forefront of refined, experience-led dining in the Cyclades.

Gloria Guevara, President & CEO of the WTTC, said: “WTTC welcomes the news regarding the reopening of the Strait of Hormuz to commercial traffic, a critical step in restoring confidence across global Travel & Tourism and the wider economy. "As one of the world’s most important maritime corridors, the Strait underpins not only energy supply chains but also aviation, cruise operations, and global connectivity. "The resumption of movement through this key route will help ease pressure on global travel operations and support the continued recovery and growth of the sector. "Maintaining reliable, efficient international connectivity remains essential to enabling Travel & Tourism to deliver jobs, investment, and economic growth worldwide. WTTC research has shown that destinations and the wider tourism sector can recover quickly from airspace closures and periods of uncertainty.”

With globalization, industrial standardization, and shifting consumer habits placing traditional foodways under mounting pressure, the World Food Travel Association (WFTA) today launched World Culinary Heritage Day — an annual global observance, held each April 18, dedicated to celebrating and safeguarding the food traditions that define communities, identities, and destinations worldwide. The observance evolves from World Food Travel Day, which the WFTA has organized for eight years. The rebrand reflects a broader mission and greater global appeal — shifting the focus from culinary travel to culinary heritage itself — while making the day more immediately understood by communities, media, and policymakers worldwide.