The new program of in-depth cleanliness and disinfection procedures has been developed in partnership with SGS, a leading inspection, verification, testing and certification company.
After nearly 30 years at the helm of a pioneering hotel management group, Hans Jenni is retiring as president and director of GHM. The company controls the Chedi brand, with properties in Muscat, Andermatt and Sharjah.
In line with a decision from the government of Dubai to ease some restrictions around the city, Atlantis, the Palm has announced it will offer special Iftar deals to enjoy in-resort and at home during the holy month of Ramadan.
As the company prepares to welcome guests back to the Caribbean, Sandals Resorts International has introduced new Platinum Protocols of Cleanliness in an attempt to build trust with holidaymakers.
The Walt Disney Company said it had taken a $1.4 billion hit from the coronavirus pandemic during the first quarter of financial 2020. The company added its leisure operations had been hardest hit.
Atlantis, the Palm has partially reopened for daily dinner services at selected restaurants, with some retail outlets in the Avenues also now welcoming guests.
The immersive programme will feature nine hours of content delivered by over 50 global hospitality leaders and will follow the sun around the globe with a focus on five key markets.
For the first time, Ruby will combine its lean luxury philosophy for a hotel and a co-working space under one roof, at the central Gerber shopping mall.
The head of the Caribbean Hotel & Tourism Association has called on any international tour operators which have delayed paying hotels for services delivered to the operators’ clients as early as January to expedite reimbursements.
In 2009, Timo Gruenert co-led the founding of Oetker Collection and has served as co-managing director and chief financial officer ever since. He replaces Frank Marrenbach, who announced his decision to leave in February this year.
Named after the traditional Arabian marketplace, the SUQ team is excited to welcome back guests into its warm and convivial atmosphere, and has launched a four-course Iftar menu to mark the holy month of Ramadan.
This activity informs the positioning of overwater assets, including villas, restaurants and hotel arrival points for three hotels on Sheybarah South and Ummahat Al Shaykh islands.