For the first time, FIBO 2025 will spotlight the flourishing sectors of wellness and spa, body and mind, Pilates, and longevity with a dedicated exhibition space in the new Hall 1. This milestone highlights the growing importance of these industries, which are shaping modern hospitality as an increasing number of travellers and guests prioritise health and well-being.

The Capra (www.capra.ch), the newly expanded, 5-star luxury wellness hotel announces its Valais Ski Safari experience, which offers a new way for visitors to experience one of Switzerland's most renowned ski regions from its home base in the traditional alpine village of Saas-Fee. Guests can ski along two glaciers and at several bucket list ski areas, including Saas-Fee, Zermatt, Crans Montana and Verbier, via car or helicopter, with professional ski guides, gear and details taken care of by The Capra team.

Five Jamaican and three Canadian individuals and organizations have been recognized for their outstanding contribution to boosting tourism resilience. The Jamaican winners received their awards from the Global Tourism Resilience and Crisis Management Centre (GTRCMC), while the Canadian victors earned their accolades from ECO Canada.

SeaWorld San Diego is thrilled to announce that its highly anticipated Jewels of the Sea: A Jellyfish Experience will officially open on March 15, with Pass Members receiving a preview before the official opening. This exciting new attraction is the first of its kind at any SeaWorld park, offering guests a unique blend of unusual aquaria, diverse jelly species, and immersive media to create a truly one-of-a-kind experience never before encountered. This incredible experience provides the opportunity for in-depth exploration of the unknown world of jellyfish, creatures that have existed since before the age of dinosaurs. Featuring exceptional educational components mixed with immersive fun, these jellyfish habitats allow visitors to learn, touch and encounter these fascinating animals like never before.

Tickets are now on sale for the inaugural Puerto Rico Wine & Food Festival presented by Puerto Rico Tourism Company – 2025's most anticipated culinary and cultural event that puts a global spotlight on the island's rich heritage and rising chef talent. Created by entrepreneur and restaurateur Robert Weakley, the immersive four-day festival runs April 3 through 6, 2025, bringing together a global lineup of celebrated chefs, mixologists, sommeliers, and restaurateurs at San Juan's La Concha Resort and other iconic locations around Puerto Rico.

Today Windstar Cruises unveils its 2026 Southeast Asia program for its newest yacht, Star Seeker, which debuts December 2025. The line is offering two core itineraries combinable in 17 different variations including inland pre- and post-Cruise Tour programs.