Le Pont de la Tour has announced the Cheese Room, an intimate dining experience along the River Thames that is now available for groups of up to four to indulge in a three-course menu with champagne.
Available throughout January, the hut boasts the ultimate fondue feast, with a private waiter and breath-taking views over Tower Bridge.
The Cheese Room menu offers guests the opportunity to enjoy one of France’s oldest cheese, Fourme d’Ambert, accompanied with chicory velouté, red Port shallots and a refreshing glass of Moét and Chandon to start.
Continue with the signature fondue feast, complete with emmental and gruyere cheese mixed with white wine.
To finish an unforgettable meal, a warm and gooey chocolate fondant will be served.
Nestled on the picturesque terrace, start the year with style at Le Pont de la Tour’s Cheese Room.
Find out more here.