Gourmet delights onboard Hebridean Princess
Highly acclaimed, Taste of London 2011 will be coming to the capital this summer, showcasing the finest food and drink the country has to offer. If this festival is enough to whet your appetite then continue to tantalise your taste buds with Hebridean Island Cruises on voyages designed for enthusiasts of good food and luxury travel.
Hebridean Island Cruises use the best local ingredients including fish and oysters from Inverawe Smokehouse and Colonsay Oysters.
Savour the very best delicacies on A Gastronomic Tour of Skye in 2012. This 5 night cruise departs Oban on 22nd June 2012. Each day brings a new culinary experience visiting locations on Skye famous for their food. Hebridean Princess will visit the Isle of Skye Oyster farm and Talisker Distillery and sample their quality produce at source.
We will also visit Dunvegan Castle as well as lunch at Shirley Spear’s multiple award winning “Three Chimneys Restaurant”
The following day we tour the Trotternish Peninsula and visit Flodigarry House Hotel for a sumptuous seafood buffet lunch with an afternoon visit to the island’s capital, Portree.
Our final full day we enjoy a morning oat picturesque Plockton on the mainland followed by lunch at Skye’s only Michelin Starred restaurant, Kinloch Lodge Hotel followed by a cookery demonstration with one of Scotland’s best loved food writers, Lady Claire MacDonald.
In addition to the wonderful culinary delights ashore dinner each evening will be prepared on board by our team of experienced chefs using the finest local ingredients.
With so many gastronomic delights with Hebridean Island Cruises don’t just visit the destinations, taste them!