Fairmont The Palm is set to tantalize taste buds at Gulfood 2025, the world’s largest annual food and beverage trade exhibition. As a leading luxury destination in Dubai, Fairmont The Palm will showcase two of its signature restaurants - Seagrill Bistro and BA! Boldly Asian, offering specially curated tasting menus that celebrate bold flavors, premium ingredients, and culinary craftsmanship.

Seagrill Bistro invites guests on a Mediterranean-inspired journey with a refined three-course tasting menu for AED 150. Diners can begin with an indulgent selection of appetizers, from Wild Mushroom Soup with truffle oil to the Spinach & Wild Berry Salad, or the ever-popular Crispy Calamari with spicy mayonnaise and a hint of citrus. For the main course, options include the hearty Roasted Cauliflower Steak, delicately prepared Sea Bream Fillet en Papillote, or a succulent Grilled Wagyu Petite Tender Steak. To conclude, guests can indulge in Raspberry Mess, the exquisite Greek Honey & Passion Fruit Napoleon, or the refreshing Compressed Pineapple & Melon Carpaccio with vanilla mascarpone.

Meanwhile, BA Boldly Asian brings an explosion of Asian flavors with a three-course sharing menu for AED 150, featuring vibrant dishes designed to delight. Guests can start with Kale & Mushroom Salad, Korean Fried Chicken Wings, or the irresistible Black Pepper Beef Bao. The main courses spotlight bold favorites such as Szechuan Mapu Tofu, the fiery and nutty Kung Pao Chicken, and a perfectly Grilled Seabream with Asian Greens. For dessert, guests can enjoy the indulgent Warm Chocolate Torte with Matcha Dust, a fragrant Pandan Pannacotta with Lychee Caviar, or a light Asian Fruit Platter bursting with tropical flavors.

Gulfood 2025 is the perfect stage for Fairmont The Palm to showcase its dedication to culinary artistry, offering food enthusiasts and industry professionals an exclusive taste of its dining experiences.

To book into any of these new experiences this January at Fairmont The Palm, visit https://www.fairmont.com/palm-dubai, email [email protected], or call +971 4 457 3457.