Banyan Tree Higashiyama Kyoto is proud to present an exclusive culinary collaboration with Kyoto’s acclaimed Michelin-starred restaurant SEN. This limited-time dining experience will be available at Ryozen, the hotel’s kappo-style restaurant, until May 6 (Tuesday, public holiday), 2025.
A Harmonious Fusion of Tradition and Modernity in Japanese Fine Dining

For this special occasion, Chef Akizaki of Ryozen and Chef Ken Sugisawa of SEN join hands to craft an unparalleled Japanese dining experience. Reflecting the spirit of Japanese hospitality, their collaboration will celebrate the delicate balance of space, tableware, and cuisine, offering a gastronomic journey exclusive to Banyan Tree Higashiyama Kyoto.

Set within a serene Japanese garden with breathtaking views of an authentic Bamboo Pavilion, Ryozen offers an immersive experience where guests can savor exquisite Japanese flavors in a tranquil and refined atmosphere. This one-of-a-kind culinary encounter invites guests to engage all five senses in a celebration of Japanese tradition and innovation.

Event Details

Dates: From now till May 6 (Tuesday, public holiday), 2025

Time: 7:00 PM

Venue: Ryozen (Level 3), Counter Seating (Limited to 8 Guests)

Price: JPY 28,000 per person (inclusive of tax and service charge)

For more information on Banyan Tree Higashiyama Kyoto’s Ryozen, please visit http://www.banyantree.com/japan/kyoto/dining/ryozen.