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Cucina at Marco Polo Hongkong Hotel introduces new winter menu

Cucina at Marco Polo Hongkong Hotel introduces new winter menu

From now until 4 January 2023, Cucina welcomes fall and winter with a series of authentic Italian creations on its à la carte menu. With the arrival of the highly sought-after white truffles from Piedmont, Chef de Cuisine Andrea Delzanno has crafted three enticing “white diamond” dishes as well as a range of other gourmet creations featuring fresh seasonal ingredients flown straight from Italy.

IHG® Hotels & Resorts to rebrand Carlton Al Moaibed Hotel in Al Khobar

IHG® Hotels & Resorts to rebrand Carlton Al Moaibed Hotel in Al Khobar

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with the Owners of Carlton Al Moaibed Hotel in Al Khobar, that was founded by the late ‘Abdulrahman Al Moaibed and the late George N. Frem back in 1977, in order to transform the hotel into Saudi Arabia’s first Vignette Collection Hotel.

Discover a new way of enjoying tourism in Quito

Discover a new way of enjoying tourism in Quito

Slow tourism aims to educate tourists, have an emotional impact, and be sustainable with local communities and the environment. This new trend is gaining traction, and more and more people choose longer stays to allow for more in-depth visits to tourist attractions; explore traditions and cuisine; enjoy nature and, above all, create unforgettable memories.