Atlantis, the Palm has announced the invigoration of its renowned Asateer Tent, with the addition of culinary delights from celebrity chef restaurants, Gordon Ramsay’s Bread Street Kitchen and Giorgio Locatelli’s, Ronda Locatelli.
Breathing new life into the stunning marquee for the highly anticipated Iftar and Suhoor buffet, the Asateer Tent will showcase dishes designed by each kitchen to pay homage to traditional Emirati cuisine, while offering a modern twist on some classic dishes.
The talented Ali El Bourji, executive oriental head chef of Ayamna manages the kitchen of Asateer, one of the largest Ramadan tents in the UAE, serving Iftar and Suhoor to over 60,000 guests during the Holy Month of Ramadan.
Diners will be spoilt for choice, as the Iftar buffet not only comprises traditional Arabic delicacies, but will also be extended to include delicious dishes found across Europe.
Bread Street Kitchen will be serving its famous shepherd’s pie, and Ronda Locatelli its notorious porcini mushroom risotto.
Atlantis, The Palm’s Asateer Tent sits in a unique setting overlooking the Arabian Gulf and Palm Island, with a backdrop of Dubai’s stunning skyline, which creates a tranquil and relaxed atmosphere.
The meaning of Asateer translates to ‘myths’ of authentic Arabia, which is reflected in the ambiance and embellishments of the tent.