Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, has unveiled details of its new culinary venue, the Crêperie, debuting on Allura™, its newest ship launching in July 2025. The Crêperie, located next to Baristas, the line’s signature coffee bar, will offer a selection of tempting French crêpes, Bruxelles waffles and bubble waffles, alongside Italian ice cream sundaes, from mid-morning throughout the afternoon.

Tribute Portfolio, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, has announced the opening of The Link Seoul, a Tribute Portfolio Hotel in the dynamic district of Sindorim in Seoul. True to the Tribute Portfolio DNA of captivating design, the arrival experience at The Link Seoul starts with its striking reception lobby, which incorporates sleek modern Scandinavian design, fashion, art, and traditional Korean elements, elevating the hotel check-in experience. The design of The Link Seoul reflects connections between travelers and the local community, as well as respect for the area’s history as a textile industry hub, with the threads of connection breathing life into the fabric of the hotel. High ceilings, a custom feature glass wall, and architectural modular furniture combine to create a memorable start to an extraordinary hotel stay for its guests.

Italian boutique airline, SkyAlps, expands its winter route from London Gatwick to Bolzano, bringing the Dolomites closer than ever to the UK market. From 18th December 2024, the London Gatwick – Bolzano winter route will operate three times a week, on Wednesdays, Saturdays and Sundays, increasing from its current twice-weekly schedule, with prices from €184 each way including 15kg luggage and high-quality South Tyrolean complimentary food and drink on board.

The Luxury Group by Marriott International today released its new comprehensive report, The Future of Food 2025, which highlights the transformative power of the Asia Pacific region in shaping global culinary and dining trends. With insights from more than 30 top chefs, mixologists, and industry insiders from the region, the report identifies 10 macro trends influencing the food and dining industry and the region’s impact on global gastronomy. With the Asia Pacific region at the epicenter of culinary tourism, commanding a remarkable 37.8% share of the global market in 2023, with a projected growth of USD 6.2 trillion by 2033*, this vibrant culinary landscape is powered by both tradition and innovative dining experiences, making it a magnet for food and drink enthusiasts from around the world.

Ayrshire’s leading hospitality group, SimpsInns, has revealed its plans to launch a new £3million sea view spa in spring 2025. The Waterside Hotel at West Kilbride will be the home of the new state-of-the-art spa with its commanding sea views over the Firth of Clyde towards the Isle of Arran.

MGallery Collection is, for the sixtieth consecutive year, joining the global effort in the battle against breast cancer, as it marks Pink October with a series of initiatives and events. The initiatives are designed to raise money for research and educate people on the early signs and symptoms of the disease, which makes up 30% of all diagnosed cancer cases in women today. Over the course of the month, MGallery Collection hotels will mark this meaningful moment with all things pink, from cocktails to changing facades, education and partnerships with NGOs.