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Banyan Tree debuts into Japan with its first property in Kyoto

Banyan Tree debuts into Japan with its first property in Kyoto

7 June 2024 Press Release Hotel News

Banyan Group, an independent global hospitality company with purpose, proudly announces the opening of Banyan Tree Higashiyama Kyoto in the third quarter of 2024, which marks the debut of the Banyan Tree brand in Japan. Located in the historic Higashiyama Ward of Kyoto City, Banyan Tree Higashiyama Kyoto will feature 52 guestrooms, the signature Banyan Tree Spa and two distinctive dining experiences.

The Third Edition of the Michelin Guide Estonia Has Been Launched

The Third Edition of the Michelin Guide Estonia Has Been Launched

The MICHELIN Guide Inspectors have spent another year travelling Estonia in search of its best restaurants. The MICHELIN Guide Estonia 2024 recommends 35 restaurants, four of which are new to the list including: 1x Two MICHELIN Star restaurant, 1x One MICHELIN Star restaurant, 6x MICHELIN Bib Gourmand restaurants and 3x MICHELIN Green Star restaurants.

Your ultimate Eid celebration guide for Saadiyat Island Abu Dhabi

Your ultimate Eid celebration guide for Saadiyat Island Abu Dhabi

Discover a realm of enchantment this Eid on Saadiyat Island, Abu Dhabi, where luxury and leisure come together to create unforgettable experiences. Immerse yourself in an exclusive sanctuary designed for those seeking to reconnect with loved ones in a serene setting. From opulent resorts and gourmet dining to pristine beaches, Saadiyat Island offers an array of must-try experiences that promise to elevate your holiday and leave you with cherished memories.

Finnair serves up new summer menu brimming with fresh flavours

Finnair serves up new summer menu brimming with fresh flavours

6 June 2024 Press Release Airline News

Finnair has launched its summer menu, treating customers to new mouthwatering meals and light savoury snacks packed with fresh flavours. Customers flying on Finnair flights can tuck into a range of tasty dishes - available for purchase inflight - including vegetable bolognese pasta, vegetarian korma curry noodles and berry oatmeal. They can also enjoy salty snacks and sweet treats such as cashew nuts, blueberry muffins, salty liquorice and fruit candy.