Wynn’s exciting new Asian culinary landmark – Gourmet Pavilion – is set to open on April 29, 2025, presenting an exciting selection of colorful and diverse flavors from all across Asia. One need not travel thousands of miles to enjoy the very best of Asian cuisine, as Wynn invites guests to explore all the tantalizing flavors of Asia right here in Macao. Discover Michelin-starred Chaoshan fish congee, the best laksa from Singapore’s celebrity-favorite noodle shop, perfectly prepared unagi from a revered century-old Japanese restaurant, and the most sought-after beef noodles from the almost impossible-to-book restaurant in Taiwan. At Gourmet Pavilion, each new discovery is bursting with surprises that are hard to find anywhere else in the world and is exclusive to Wynn.

Aspen Snowmass, a division of Aspen One, is set to break ground this month on nearly $80 million of on-mountain improvement projects at Snowmass, including two new high-speed chairlifts, a complete reconstruction of one of the resort’s most beloved on-mountain restaurants, and more. These investments are part of an intentional effort by Aspen One to more rapidly upgrade on-mountain infrastructure in the coming years to remain North America’s premier mountain resort destination.

Qatar Airways is bringing the latest in cutting-edge airline luxury to this year’s Arabian Travel Market (ATM) Dubai with its ‘Qsuite Next Gen’ – the newest iteration of its multiple award-winning patented Qsuite Business Class. Visitors and exhibitors will have the opportunity to experience the latest and greatest of the Qatar Airways’ industry-leading product from 28 April to 1 May 2025.

Ras Al Khaimah Tourism Development Authority (RAKTDA) reinforces its leadership team with the appointment of Brent Anderson as Chief Commercial Officer and Emil Petrov as Vice President of Strategy and Insights.

Marella Cruises and hotel logistics services partner, Apollo Group are trialling new reusable coffee cup trial onboard Marella Explorer to support TUI’s commitment to the Global Tourism Plastics Initiative. The three-month trial will start this month where 2,500 reusable coffee cups and lids will be stocked onboard at The Coffee Port, the ship’s Premium All Inclusive coffee shop. 3,500 takeaway coffees are served every week onboard Marella Explorer, so by introducing the option of reusable coffee cups it will provide a new step forward in offering further alternatives to single-use items to customers onboard.

This spring, Four Seasons Hotel Macao invites guests to embrace the spirit of renewal with an inspired lineup of seasonal experiences. From the soulful rhythms of jazz and artful mixology to immersive chocolate workshops and elegant seasonal dining, April at Four Seasons is a celebration of creativity, culture, and connection.