The Cocoon Collection will be proudly hosting three exclusive gastronomy evenings during ILTM on the French Riviera from 2 - 4 December 2025 – showcasing the art of Italian cuisine, sustainability, and a deep passion for authentic flavour. Cuisine has always been an essential component of The Cocoon Collection experience, which celebrates gastronomic culture through Gourmet Weeks: high-profile events that enliven its properties in the Maldives and Zanzibar, where leading national and international chefs reinterpret flavours and traditions to offer guests a unique culinary journey.