Silversea, the leading experiential luxury and expedition travel brand, has launched its inaugural collection of S.A.L.T. (Sea And Land Taste) Culinary Voyages, with itineraries built around experiencing each destination through food, flavours, and people. Each voyage is guided by four themes – Gather, Craft, Celebrate, and Indulge – that connect guests with regional ingredients, traditions, and culture through immersive experiences. The collection debuts with a series of seven sailings aboard Silver Dawn and Silver Spirit across Portugal, Spain, France and the United Kingdom, timed to Europe’s autumn harvest season. Each voyage pairs an expanded slate of onboard culinary programming with S.A.L.T. Experiences ashore, including a private port-blending session in the Douro Valley, a Michelin-chef-led lunch at Château du Prince Noir in Bordeaux, a truffle hunt at the historic Château Royal de Cazeneuve, and more.