The enduring appeal of Kangaroo Island, located just 20 minutes off the coast of Adelaide, South Australia, is its rugged beauty and abundant wildlife, but it also offers travelers a rich emerging food and wine culture and sustainable philosophy. Entrepreneurs are harnessing the bounty of the island that put Kangaroo Island on the culinary map—producing sheep’s milk cheeses and pure island honey, harvesting an array of seafood, and turning the land into a new wine-producing region for Australia.