Virgin Voyages has marked the arrival of Brilliant Lady into Los Angeles, ahead of the launch of its first-ever West Coast programme. The 16-night repositioning sailing from Miami, via the Panama Canal, saw the ship call at destinations including Colombia, Costa Rica, Guatemala and Cabo San Lucas before arriving on the West Coast. The deployment makes Brilliant Lady the line’s first ship to homeport in Los Angeles.

Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, today announced plans for a comprehensive reinspiration of its acclaimed ship, Oceania Marina™. Scheduled to enter dry dock in October 2026, Oceania Marina will undergo an extensive transformation. Every stateroom will be thoughtfully redesigned, complemented by considered enhancements across all public spaces, ensuring the ship reflects Oceania Cruises’ signature blend of residential luxury, timeless design and understated elegance.

Virgin Voyages has announced a new trade incentive, offering £10 per booking on select European sailings. From now through to May 28, First Mates (agents) will earn £10 per booking, double the standard £5 reward ‘Loot’. The incentive applies to 12 Virgin Voyages cruises onboard Scarlet Lady and Valliant Lady, departing in May and June, 2026.

Holland America Line today (April 2, 2026) opened a month-long Anniversary Sale to mark its 153rd year. Running to April 30, 2026, the sale features up to US$400 onboard credit per stateroom on departures from now to spring 2027, for cruises ranging from four to 69 days. The credit can be used on amenities including speciality dining, beverages, spa services, shore excursions, gift shop purchases and onboard photography.

Avora Residences today announced the launch of Continuum, a private, membership-based concept designed to deliver a global yachting lifestyle without the responsibilities of ownership. Created for a new generation of ultra-high-net-worth travelers, Continuum introduces a new model that blends the intimacy of a private yacht with the consistency and reach of a residential platform at sea.

Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, today revealed The Floating Pastry Academy, a new multi-year training program for its onboard chefs, and first of its kind for the cruise industry, created in partnership with revered digital training platform, The Butter Book®. Through the new training partnership, more than 200 Oceania Cruises pastry and bakery chefs will complete the three-year program which will mix theory with practical assessments, both online and in person on board its vessels.