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UnTours Foundation Partners with Agoda and WWF-Singapore to Launch Sustainable Tourism Impact Fund

UnTours Foundation Partners with Agoda and WWF-Singapore to Launch Sustainable Tourism Impact Fund

The UnTours Foundation is excited to partner with digital travel platform Agoda and the World Wide Fund for Nature (WWF) in launching the Sustainable Tourism Impact Fund (STIF), unveiled at the ASEAN Tourism Forum (ATF) in Malaysia on January 20, 2025. This initiative is a key component of Agoda’s fourth Eco Deals program, which aims to generate USD 1.5 million in 2025 to fund conservation activities across Southeast Asia.

Zero Waste and Regeneration: Setouchi's Proactive Approach to Sustainable Tourism

Zero Waste and Regeneration: Setouchi's Proactive Approach to Sustainable Tourism

The Setouchi region of Japan is emerging as a beacon for sustainability, gaining global recognition for its proactive regeneration projects and sustainability accomplishments. Kamikatsu Town in Tokushima Prefecture became the first town in the country to declare a “Zero Waste” policy back in 2003 including the zero waste action HOTEL WHY, setting an inspiring example of how communities can live sustainably, blending environmental responsibility with cultural preservation. The region also boasts a host of regeneration projects including exquisite retreats where visitors are invited to immerse themselves in eco-friendly experiences that honour tradition and embrace the future.

Reservations Now Open for 1 Hotel Seattle: A Sustainable Sanctuary

Reservations Now Open for 1 Hotel Seattle: A Sustainable Sanctuary

1 Hotels, the nature-inspired luxury lifestyle hotel brand founded by hospitality visionary Barry Sternlicht, is thrilled to announce that reservations are now open for 1 Hotel Seattle, debuting in April 2025. Set in the buzzy South Lake Union neighborhood at the cross-section of Seattle's emerging biotech and big-tech industries, 1 Hotel Seattle is a world-class urban retreat, blending sustainable luxury with the restorative beauty of the Pacific Northwest.

Jumeirah Zabeel Saray Introduces Arcadia by Amala: A Culinary Journey

Jumeirah Zabeel Saray Introduces Arcadia by Amala: A Culinary Journey

Jumeirah Zabeel Saray unveils Arcadia by Amala, an intimate dining experience where the rich traditions of Indian cuisine are reimagined through artistic storytelling and sustainable practices. At its heart is a seasonal 11-course menu, inspired by traditional tandoor cooking and crafted with a deep commitment to eco-conscious dining.

A Gastronomic Symphony of Khmer Flavours at Shinta Mani Hotels Cambodia

A Gastronomic Symphony of Khmer Flavours at Shinta Mani Hotels Cambodia

The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia. Chef Chanrith Van heads the trendy and popular Kroya by Chef Chanrith at Shinta Mani Angkor in Siem Reap and Chef Preeti Bomzon helms all things culinary at Shinta Mani Wild, located in the South Cardamon National Forest. Both Chefs fully embrace the Shinta Mani Hotel Group's policies of farm to table cuisine and plant forward menus that are sustainable and eco-friendly with zero waste.

Four Seasons Resort The Nam Hai and WiseOceans Partner to Champion Marine Conservation

Four Seasons Resort The Nam Hai and WiseOceans Partner to Champion Marine Conservation

Four Seasons Resort The Nam Hai announces a new partnership with WiseOceans, a global leader in marine education and conservation practices. Expanding the Resort's ongoing commitment to environmental stewardship and sustainable tourism, this collaboration introduces a selection of immersive experiences for guests to nurture a deeper connection with the natural world

Winning at the World Travel Awards: A Gateway to Business Development and Customer Recognition

Winning at the World Travel Awards: A Gateway to Business Development and Customer Recognition

In the dynamic and competitive tourism industry, recognition plays a pivotal role in establishing credibility and expanding market presence. One such prestigious accolade is the World Travel Awards, which not only signifies excellence but also opens a plethora of opportunities for the winners. This article delves into what it truly means for a company to clinch a coveted World Travel Award, and how it catalyzes the growth and success of businesses while elevating customer recognition. The World Travel Awards are among the most coveted accolades in this industry, renowned for celebrating organizations that demonstrate exceptional service, innovation, and overall excellence in tourism and travel.

EcoPulse results suggest a bright future for hybrid-electric aviation

EcoPulse results suggest a bright future for hybrid-electric aviation

On a chilly day in mid-December, key stakeholders gathered together at a Daher hangar in Tarbes, in southwest France, to bid adieu to the EcoPulse demonstrator during a livestream wrap-up. A distributed hybrid-propulsion aircraft demonstrator, EcoPulse was designed and developed jointly by Airbus, Daher and Safran. Leaders from all three companies were on stage to share their perspectives on the programme, including Airbus’ own Jean-Baptiste Manchette, Head of Propulsion of Tomorrow.

Türkiye Sets Global Benchmark in Sustainable Gastronomy

Türkiye Sets Global Benchmark in Sustainable Gastronomy

Türkiye is setting a global benchmark in sustainable gastronomy by blending its rich culinary heritage with modern eco-conscious practices. With 10 MICHELIN Green Star-awarded restaurants achieved in just two years and a groundbreaking Sustainable Tourism Program set to include food and beverage service providers, the country is redefining the future of sustainable dining and travel.