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Radisson Hotel Group introduces Radisson RED Izmir Point Bornova

Radisson Hotel Group introduces Radisson RED Izmir Point Bornova

Radisson RED Izmir Point Bornova opens as the first Radisson RED hotel in Türkiye, marking the brand’s debut in the Turkish market. Located in the lively Bornova district, the new hotel introduces Radisson RED’s bold, design-driven and social-forward hospitality concept to İzmir, with a fresh lifestyle experience that blends creativity, community, and contemporary comfort.

ROCCO FORTE HOTELS LAUNCHES THE GRAND EUROPEAN GOLF TOUR

ROCCO FORTE HOTELS LAUNCHES THE GRAND EUROPEAN GOLF TOUR

Rocco Forte Hotels introduces The Grand European Golf Tour, a curated collection of golf experiences across their European destinations, created in partnership with Golf Travel Centre. Guests can combine stays at Rocco Forte's celebrated hotels with play at Europe's most prestigious courses, all within easy reach of the properties. From historic championship layouts in Scotland to the award-winning fairways of Verdura Resort in Sicily, each experience is designed for discerning golfers seeking world-class sport complemented by culture, cuisine, and renowned hospitality.

TRIBE Launches Global Vinyl Club

TRIBE Launches Global Vinyl Club

TRIBE Hotels launched TRIBE Vinyl Club on Disquaire Day / Record Store Day on 18 April, bringing vinyl culture into its hotels worldwide through curated listening stations, neighbourhood partnerships, and an exclusive vinyl release.

Hilton to Broaden Caribbean Presence with the Signing of Paradise Breeze Nassau

Hilton to Broaden Caribbean Presence with the Signing of Paradise Breeze Nassau

Global hospitality leader Hilton has announced the signing of a franchise agreement with B.P.G. LTD. for the new-build Paradise Breeze Nassau. Expected to open in 2028, Paradise Breeze will join Curio Collection by Hilton, a global portfolio of nearly 200 distinct, hand-picked hotels and resorts. The signing marks the debut of the Curio Collection brand in The Bahamas and Hilton’s return to the island, a significant milestone in the company’s ambitious growth plans in the region.

Kingfisher Bay Resort Shines as a Premier Wedding Destination With Multiple Industry Recognitions

Kingfisher Bay Resort Shines as a Premier Wedding Destination With Multiple Industry Recognitions

Kingfisher Bay Resort sits at the heart of K'gari (Fraser Island), the world's largest sand island and a UNESCO World Heritage-listed site. Together, they offer a unique wedding destination defined by scale, natural beauty and a sense of occasion that is distinctly Australian. Surrounded by ancient rainforests, sweeping sand dunes and the calm waters of the Great Sandy Strait, K'gari (Fraser Island) provides a setting that is both expansive and intimate, allowing couples to celebrate in a location that feels truly removed from the everyday.

The future of long haul travel: Air New Zealand's Economy Skynest™ on sale from May 2026

The future of long haul travel: Air New Zealand's Economy Skynest™ on sale from May 2026

A new era of long haul travel is on the horizon as Air New Zealand's world-first innovation, the Economy Skynest™, will be available to book from May 18, 2026. It will operate onboard the airline's new Boeing 787-9 Dreamliner aircraft from November. The game-changing concept gives travelers more choice, providing the opportunity for lie-flat rest in the sky regardless of the cabin they choose to fly. Initial services will operate between New York (JFK) and Auckland (AKL), redefining comfort on one of the world's longest routes.

Ramble Worldwide Celebrates 80 Years With FREE Guided Walks Across the UK This Summer

Ramble Worldwide Celebrates 80 Years With FREE Guided Walks Across the UK This Summer

This summer, Ramble Worldwide, the original walking holiday specialist with a charitable ethos, is offering a programme of free guided walks across England and Scotland to celebrate its 80th birthday. Launched in 1946 as Ramblers Association Services, the holiday-planning arm of the Ramblers' Association, the organisation was founded at a time when access to the countryside was limited. Its mission was simple yet powerful: to open landscapes, mountains and coastline routes to people who longed to explore at their own pace, supporting walkers by providing assembled tours and guest house stays.

Sunlife Resorts Mauritius Redefines Long Stay Escapes for Work and Wellbeing

Sunlife Resorts Mauritius Redefines Long Stay Escapes for Work and Wellbeing

As more travellers embrace flexible ways of working, Sunlife Resorts Mauritius invites them to escape the ordinary and experience curated long-stay escapes designed for productivity, flexibility, and wellbeing. With high-speed Wi-Fi, dedicated work-friendly spaces, and seamless connectivity across its properties, the brand is perfectly equipped for today’s modern traveller.

FAIRMONT HOTELS & RESORTS UNVEILS NEW GLOBAL CAMPAIGN "WELLNESS WITHOUT WALLS"

FAIRMONT HOTELS & RESORTS UNVEILS NEW GLOBAL CAMPAIGN "WELLNESS WITHOUT WALLS"

Fairmont Hotels & Resorts, the global luxury hospitality brand, today unveils "Wellness Without Walls," a landmark global campaign that redefines well-being beyond the confines of a traditional gym or spa, featuring world-renowned footballer Kylian Mbappé as Fairmont's first ever Wellness Ambassador. Fairmont is debuting a cinematic brand film that brings this unbound vision to life through the lens of one of the world's most recognizable athletes, an individual whose own approach to performance, recovery, and longevity mirrors Fairmont's philosophy.

dnata showcases live microfarm spotlighting fresh culinary innovation at WTCE

dnata showcases live microfarm spotlighting fresh culinary innovation at WTCE

dnata Catering & Retail exhibits a live microfarm installation at the World Travel Catering & Onboard Services Expo (WTCE), offering visitors a tangible demonstration of how freshness, sustainability and culinary creativity are shaping the next phase of onboard dining. Inspired by dnata’s catering facility in Melbourne, the microfarm enables culinary teams to cultivate selected herbs onsite for use in menu development. Since its introduction in 2025, the initiative has supported more than a dozen menu presentations and contributed to improved freshness, reduced waste, sustainability and enhanced menu creativity.