Brune Poirson will report directly to Sébastien Bazin, chief executive of the company, and will become a member of the executive committee. She will start in May.
In his new role, Mohit Gurnani will be responsible for overseeing the full management and operations of the hotel in Dubai as it continues to deliver exceptional guest experiences.
Meliá Hotels International has continued to maintain its strategic growth in China with the announcement of the new INNSiDE by Meliá Qujiang Xian. The property is expected to open by 2025.
The Beaumont Hotel has announced the appointment of Nicholas Soames as its chairman, and Duncan Palmer as its new managing director.
New hotel, neighbourhood restaurant and bar the Kingston 1 has announced its planned official opening in July, following a soft launch coming out of government restrictions from May 17th.
Marriott has announced the appointment of Jerome Briet as chief development officer for Europe, Middle East and Africa. The division encompasses over 75 countries and territories.
Available across the United States, members who link their Marriott Bonvoy and Uber accounts in the Uber app will automatically start earning points on all qualifying transactions.
The brand invites travel advisors to discover and plan adventures for their clients that align with sustainable travel values and aspirations through a variety of intuitive platforms, tools and experiences.
Situated in the Palm Tower, on the Palm Jumeirah in Dubai, the property will offer 264-rooms, all with stunning views over the surrounding city.
Total European hotel transaction volume fell by 69 per cent in the year of the pandemic following a record high the previous year when €27 billion-worth of hotel deals were struck.
Built almost 100 years ago and respectfully renovated, this monument of national architectural heritage becomes the first Radisson Individuals property in the Baltic region.
Situated at the meeting point of Spencer and Bourke Streets in the central business district, the 172-room premium hotel promises to indulge and delight guests.