Viviani began his culinary career at age 12 and attended Italy’s Instituto Professionale per I servizi Alberghieri in Florence, focusing on advanced Tuscan and regional cooking as well as a wide variety of specialization courses. He spent months at regional restaurants and abroad to learn the secrets of master chefs and eventually co-owned and managed several high-volume Florentine restaurants along with being the personal chef for a number of Italian and American celebrities. As owner and executive chef of restaurants Café Firenze and Firenze Osteria, Viviani brings his Tuscan dishes and Florentine flair to Southern California. In addition to being a chef and restaurateur, Viviani is also the official spokesperson for Bialetti, Bertolli Olive Oil and Santa Margherita wines.
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