To celebrate the upcoming holiday season, Emirates has ramped up its product offering both on board and on the ground for a superior travel experience.
A new Christmas menu has been introduced for the first time across all cabin classes featuring traditional festive meals.
The special menu will be in addition to the wide variety of cuisine available on board and features holiday favourites such as roast turkey and yule log cakes.
The festive offering reflects Emirates’ commitment to providing regional and seasonal menus using fresh ingredients of the highest quality across its network.
These Christmas meals are available for customers travelling from Dubai to Australia, Europe, the United States or the United Kingdom and will be served throughout December.
Customers travelling in Economy Class can enjoy Rolled turkey buffé served with cranberry jus lié, mashed potatoes, chicken sausage and seasonal vegetables.
For desserts, customers will be served Festive Chocolate Pudding with spiced ginger custard.
Those travelling in First and Business Class will start with a poached king prawns with Marie Rose sauce and fennel with lemon and herbs and enjoy a main course of rolled turkey buffé served with chestnut stuffing, cranberry jus lié, pumpkin mash and brussels sprouts with turkey rashers and cream.
Premium customers can also get into the holiday spirit before the flight departs at the six Emirates lounges found in Dubai International Airport.
Traditional sweets such as Basler Leckerli gingerbread cookies, Christmas cake and Stollen cake are being served as well as roasted turkey in the First Class lounges.