Bellagio, ARIA, The Cosmopolitan of Las Vegas, and Park MGM will become the ultimate playground to indulge and imbibe this fall with the debut of Drink Las Vegas September 24 – 27. Hosted by MGM Resorts International, in collaboration with acclaimed experiential event agency a21 and sports management agency PRP, the inaugural beverage and spirits festival will span four center-Strip luxury resorts with programming designed to entertain, educate, and engage

The Los Cabos Tourism Board today announced the destination closed 2025 with strong travel performance, reflecting nearly 130% increase in visitor arrivals over the past decade and welcoming nearly 3.8 million visitors in 2025. Over the past ten years, Los Cabos has undergone one of the most intentional transformations in global tourism. Rather than pursuing rapid volume growth, the destination has focused on building a high-value model centered on quality, connectivity and long-term community impact.

Italian cuisine, officially recognised by UNESCO as Intangible Cultural Heritage of Humanity, is far more than a collection of recipes: it is a language shaped by memory and territory. A living knowledge that reveals itself through travel—by crossing places, traditions and regional identities—and which, across Minor Hotels’ properties in Italy, becomes a gastronomic experience capable of narrating the Bel Paese through its flavours.

Mandarin Oriental, Bangkok enters a landmark year as it opens the first chapter of its 150th anniversary with Unfolding Legacies, a multi-year programme honouring the people, place and pioneering spirit that have shaped the hotel since its beginnings on the banks of the Chao Phraya River.

Dusit Thani Maldives on Mudhdhoo Island in the UNESCO Biosphere Reserve of Baa Atoll will host an exclusive culinary residency by Michelin-starred Chef Christophe Chiavola from 5 to 10 March 2026, bringing refined French craftsmanship and nature-driven gastronomy to the resort’s oceanfront restaurant, Sea Grill. Known for his instinctive, seasonal approach to cuisine, Chef Christophe has earned international recognition for his precise technique, elegant compositions, and deep respect for natural ingredients. Currently at the helm of the Michelin-starred Le Prieuré Baumanière in Villeneuve-lès-Avignon, France, he will present a series of intimate dining experiences that thoughtfully weave French culinary artistry with Maldivian influences.

In the spirit of giving this month, Emirates Skywards is offering its members the chance to enter a prize draw and be one of 20 lucky winners of 100,000 Skywards Miles. Every Skywards member who spends with Skywards Everyday or Skywards Miles Mall will be entered into the draw while also earning 25% bonus Miles on all spends.