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LHC - Hospitality Operations Management 2019

LHC - Hospitality Operations Management 2019

In a more complex world where competition is tight and where profit maximization is key for shareholders, managers must be experts in taking decisions and monitoring operations, sometimes with limited information and resources, and still being able to forecast the consequence of their choices. Operations management in hospitality may vary from different aspects. Whether this is the size of the business, or how the processes are respected, or which business strategies are used.


Start Date:Monday, 8 April 2019
End Date:Saturday, 13 April 2019
Telephone:+41 (0) 21 785 13 92
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Lausanne, Switzerland