Chef Jason Atherton will explore the rich provenance of Dubai’s ingredients, from the bustling cityscape to the scenic outskirts of Hatta. The series highlights local chefs and food personalities, showcasing a diverse range of cuisines that cater to all tastes and budgets.

Last week at the MICHELIN Guide Dubai ceremony, Jason’s Dubai restaurant Row on 45, which opened just 10 months ago, was awarded two MICHELIN stars – Jason’s first star outside of the UK.