The SWISS First Lounge in Terminal E at Zurich Airport has been named the World’s Best Airline Lounge for Dining at the 2024 World Culinary Awards in Dubai. The distinction underlines the outstanding quality of the gastronomy that SWISS offers its guests in collaboration with its partner gategourmet.

Starting today, SWISS will be offering culinary specialities from Canton Bern to First and Business Class travellers on its long-haul flights. The latest meal creations in the airline’s ‘SWISS Taste of Switzerland’ inflight food and beverage programme are from the kitchen of Marc Joshua Engel and Cynthia Lauper, co-hosts at the ‘Aux Trois Amis’ gourmet restaurant in Schernelz on Lake Biel. SWISS Premium Economy Class travellers can also enjoy a three-course meal aloft featuring specialities inspired by the Bern region.