The flight, which will operate daily during the summer, complements Delta’s existing Edinburgh-New York-JFK service which will become year-round in 2019, and means the airline offers two nonstop connections between the capital and United States every day this summer.
The Balmoral in Edinburgh, a Rocco Forte Hotel, has announced Mark Donald as the new head chef at Number One - the hotel’s Michelin starred restaurant. Donald joins Number One, named after the hotel’s address at one Princes Street, from Sydney, Australia, where he was head chef at Bentley Restaurant & Bar.
Glasgow has been nominated for the title of Europe’s Leading Festival & Event Destination by the World Travel Awards following a run of unprecedented success. Here Breaking Travel News takes a tour to find out more
Edinburgh remains at the top of Colliers International’s latest UK Hotels Market Index, with a strong active pipeline and performance, largely due to consistently strong occupancy and average daily room rate levels in 2018.
Perle Hotels has purchased Lochardil House Hotel in Inverness for an undisclosed sum. Perle already owns the Marmalade and Bosville Hotels on the Isle of Skye, and the Perle Oban Hotel in Argyll & Bute.
The new hotel in Glasgow’s city centre will open in November next year and bring the brand’s key count in the UK to 823 as part of its European expansion strategy.
The Scottish Passenger Agents’ Association has raised concerns over the lack of clarity over potential changes for passengers once Britain leaves the EU at a round table with members of the Scottish parliament.
United Airlines has inaugurated its nonstop seasonal service between Edinburgh and its Washington Dulles International Airport hub.
St Hilda Sea Adventures has welcomed a new ship to its fleet, increasing overall capacity to offer 41 scheduled departures in 2018 and 50 departures in 2019.