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Nobu Hotel Los Cabos takes brand into Mexico

Nobu Hotel Los Cabos takes brand into Mexico

16 November 2019 Hotel News

Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, co-founders of Nobu Hospitality, have celebrated the official launch of Nobu Hotel Los Cabos. The trio hosted a grand opening event and signature sake ceremony at the latest property to join the brand.

Nobu Hotel Los Cabos to take brand into Latin America

Nobu Hotel Los Cabos to take brand into Latin America

28 May 2019 Hotel News

For its debut in Latin America, Nobu Hotels has selected the white shores of west Mexico. Nobu Hotel Los Cabos is luxury Japanese Beach Chic at its most enticing - a stylish aesthetic of contemporary Japanese minimalism using locally sourced materials.

Palomo to lead Nobu Hotel Ibiza Bay

Palomo to lead Nobu Hotel Ibiza Bay

9 May 2019 Hotel News

Nobu Hotel Ibiza Bay has appointed Raul Palomo to the role of general manager of the luxury property. He will be responsible for overseeing all aspects of the guest experience.

Nobu Hotel Warsaw set for 2020 opening

Nobu Hotel Warsaw set for 2020 opening

25 January 2019 Hotel News

Nobu Hospitality has announced its continued global expansion with a new property in Warsaw, Poland. On track for 20 hotels globally by 2020, Nobu Hotels was founded by Nobu Matsuhisa, Robert De Niro and Meir Teper.

Nobu Hotels appoints Fox PR in London

Nobu Hotels appoints Fox PR in London

29 August 2017 Hotel News

Nobu Hotels has appointed London-based Fox PR to lead its communications effort in the UK around the world. Nobu Hospitality, founded by Nobu Matsuhisa, Robert De Niro and Meir Teper, has seen tremendous growth with current operations spanning five continents.

Simon Fricker, general manager, Nobu Hotel Riyadh

Simon Fricker, general manager, Nobu Hotel Riyadh

27 April 2017 Videos

Breaking Travel News talks to Simon Fricker, general manager, Nobu Hotel Riyadh, about the planned opening of the property during Arabian Travel Market 2017. He also tells us about the brand’s continued transition from a dining focused organisation to a full spectrum hospitality company.