evian, the premium, mountain-made natural spring water, announced today a multi-year partnership with the MICHELIN Guide, the global authority on fine dining, to become the official still and sparkling water of the MICHELIN Guide U.S. This collaboration will bring evian premium spring water from the French Alps to the heart of the country’s most celebrated culinary experiences, enhancing the MICHELIN Guide ceremonies across the U.S.

San Francisco’s culinary stars took the stage last week at the 2024 MICHELIN Guide to California ceremony, where 28 of the city’s restaurants earned prestigious MICHELIN stars. Three new restaurants received their first star, while one restaurant achieved its second star this year.

Palace Hotel Tokyo, the luxury property that’s become one of Japan’s most loved hotels since its unveiling in 2012, has been awarded Three Keys by MICHELIN Guide in recognition of its achievements in meeting and exceeding, the guide’s benchmarks for delivering the world’s most ‘extraordinary stay’ experiences.

Six ways to explore Argentina’s thriving gastronomy scene in 2024. It includes trying MICHELIN dining in Buenos Aires and Mendoza, experiencing traditional Argentinian asado (barbecue), exploring the vineyards of Mendoza on the ‘wine route,’ dining at traditional bodegónes in Buenos Aires, sampling mate (a traditional beverage), and visiting Ushuaia for the freshest King Crab.

With chef Agnar Sverrisson at the helm, the restaurant is located at the ultra-luxury resort, the Retreat at Blue Lagoon, in Iceland.

As part of its first ever guide to Vietnam, Michelin has revealed the leading dining destinations in Hanoi. In total, 48 eateries were recognised by the industry leading publication in the city, three with the prestigious Michelin star