Rosewood Hotels & Resorts has been appointed by real estate development firm Grupo Sordo Madaleno to operate Rosewood Mexico City. The new hotel is will be located in the Polanco district.
Hundreds of the foremost business leaders, government ministers and key decision-makers in the global tourism sector will meet face-to-face this week for WTTC Global Summit.
Emirates flight EK255 will depart Dubai at 03:25, arriving in Barcelona at 08:35, before departing again at 10:50 and arriving into Mexico City at 16:05 the same day.
Miguel Torruco Marqués, minister of tourism for Mexico, and the governor of the state of Yucatán, Mauricio Vila Dosal, have boldly confirmed Tianguis Turístico will take place in person next year.
Secretaries of tourism from the states that make up the Mundo Maya region – including Yucatán, Quintana Roo, Chiapas, Tabasco and Campeche – signed the partnership earlier.
Acquired by Fibra Inn and operated by Grupo Hotelero Prisma, the new property is located in the heart of the city’s famous San Pedro Garza Garcia neighbourhood - one of the most prestigious areas in Monterrey.
With the summer season in full swing, Seadust Cancun Family Resort has opened its online guest portal to invite guests to take full control of their holiday.
Emirates will launch a new daily service from Dubai to Mexico City International Airport, via the Spanish city of Barcelona, on December 9th. Citizens from Mexico, Spain and the UAE only need their passports to enjoy visa-free travel to each respective country.
Once a playground for the Hollywood jet set, the tourism sector in Acapulco has been hit in recent years by drug-fuelled crime. As the Mexican resort seeks to recover its reputation, Sapphire Goss visits for Breaking Travel News to see if the city can capitalise on its past to become something completely new
Following a controversial decision by the new Mexican government to radically curtail the work of the national tourist board, Sapphire Goss heads to Tianguis Turístico in Acapulco to assess how the move is being received by the local hospitality sector