Luxury Jamaican hotel Half Moon has added its first vegan eatery, Ital Café, to its award-winning collection of culinary offerings. Working in partnership with Aris Latham, considered to be the father of gourmet ethical raw food cuisine in America, Ital Café grows fresh, organic fruit, vegetables and herbs to be used on their menu.
Breaking Travel News speaks to Carol Rose Brown, director of the Jamaica Centre for Tourism Innovation, at the Montego Bay Convention Centre during Caribbean Travel Marketplace 2019. She tells us how the cultural history of Jamaica plays a vital role in its contemporary hospitality offering.
Breaking Travel News speaks to Godfrey Dyer, chairman of the Jamaica Tourism Enhancement Fund, during the Caribbean Travel Marketplace. He tells us how experiential tourism will boost both visitor numbers and revenue for the hospitality sector on the island.
Speaking during Caribbean Travel Marketplace in Montego Bay, Jamaica, Jason Sharp, managing director of Coffee Traders Limited, tells Breaking Travel News how important the culinary offering of the island is to the hospitality sector.
Delia Bennett, sales executive, Jamaica & Bahamas, and Lisa Morales-Wilson, head of sales, Caribbean Airlines, speak to Breaking Travel News during the Caribbean Travel Marketplace. They tell us how important aviation is in the development and success of the hospitality sector in the region.
As The S Hotel joins Spanish Court in the Crissa Hotels’ portfolio, Breaking Travel News chats with Andres Cope, reservations manager with the company, to find out more.
Poised to become the ultimate trendsetting hotspot, the hotel overlooks Doctor’s Cave Beach and will put the location on the map for seasoned international travellers.
This unique and picturesque venue features stunning 360-degree, panoramic water views and a glass floor aisle, so guests can truly walk on water on their special day.