Corinthia Hotel London has launched eleven new Garden and London suites, available to book from June 11th. These new suites are the first product enhancement at the property since its opening seven years ago. 

Corinthia Hotel London’s Northall restaurant, famed for its ‘Best in British’ menu, has a new head chef at the helm. Ewan Simpson, fresh from his two-year tenure as executive head chef at Rowhill Grange Hotel, has taken up the role.

Corinthia London has announced the appointment of Aysun Mut to the role of spa director for the multi-award winning and flagship spa, Espa Life at Corinthia.

Corinthia Hotels has appointed Jennifer Tyler as public relations manager for the group’s flagship hotel in London. Tyler joins Corinthia Hotel London from David Collins Studio, the luxury interior design and architecture practice, where she stood as communications manager and was responsible for the international PR, social media and marketing campaigns across the brand’s hospitality, retail and residential portfolio.

Manu Harit, Cigar Sommelier at Corinthia Hotel London, is the youngest Cigar Sommelier in the industry to have received The Higher Certificate – the most extensive, challenging, and prestigious qualification within the world of Habanos. With his new title as Master of Havana Cigars, Manu will proudly represent Corinthia London at the XVIth Festival Del Habanos, in Cuba February 2016.

Guests are invited to indulge in a unique experience with Corinthia Hotel London’s Blanc et Rouge Wine Dinners throughout 2014. An inspired collaboration of World Wine development consultant, Christian Stivert, and executive chef, Garry Hollihead, the evening starts with aperitifs and an introduction to the wines presented by the vineyard’s artisan producer.