Four Seasons Hotel Abu Dhabi at Al Maryah Island is set to welcome Chef Jessica Rosval of Casa Maria Luigia to conduct a signature dining session on Tuesday, January 31, 2023 at the Forbes 5-star hotel’s authentic Italian restaurant Café Milano, the first international outpost of its renowned sister restaurant in Washington, DC.
Chef Lal Fonseka, the Director of Food and Beverage at OBLU NATURE Helengeli, together with local chefs recently published a handy ‘Maldivian & Sri Lankan Cookbook’ celebrating the common flavours of the two beautiful Indian Ocean nations.
Four Seasons Resort Scottsdale at Troon North announces the appointment of two key members to the Talavera team: Chef de Cuisine Jesus Figueroa and Talavera General Manager Michael Elortegui.
Multi-Michelin-starred chef and television personality Gordon Ramsay has made his flavorful mark in Las Vegas with Caesars Entertainment for the sixth time. Ramsay’s Kitchen, a concept inspired by Chef Ramsay’s travels abroad, made its official debut at Harrah’s Las Vegas on Wednesday, Nov. 16.
SAii Laguna Phuket, the free-spirited lifestyle resort on Phuket’s stunning sunset coast, has announced the appointment of Amit Gusain, a young and talented new Indian chef de Cuisine, as it continues to expand its culinary offerings and bring exciting new flavours to guests.
SWOT Hospitality , A Turkish based Restaurants company with a wide portfolio of Elegant dining brands started from Antalya then Dubai and now developing several projects in istanbul, has appointed Chef Mohamed Ourad as Group Director of Culinary to overlook after the current operations of their successful brands and develop the new upcoming projects with a new brands into their portfolio.
Commemorating the Kempinski brand’s 125th anniversary, one-Michelin-star restaurant Sra Bua by Kiin Kiin is launching an all-new special edition of ‘Kempinski’s 125th Anniversary Celebration Journey’ menu to mark a celebratory year of excellence. It is led by reputable Michelin-star chef Henrik Yde-Andersen and senior head chef Chayawee Suthcharitchan
Starting this week, Delta customers departing Atlanta will be treated to Southern-inspired meals designed by Chef Mashama Bailey, winner of the 2022 James Beard Foundation’s “Outstanding American Chef” award and Executive Chef and co-founder of The Grey, an award-winning Southern restaurant in historic downtown Savannah, Ga