From the next chapter in the growing Edition legacy comes Ian Schrager’s latest visionary concept: The Bodrum Edition.
Schrager, in partnership with Marriott International, acts to redefine the contemporary luxury hotel experience with his expanding global influence.
Bringing a new energy to the Bodrum Peninsula, The Bodrum Edition is an Aegean utopia within the Yalikavak bay.
Born for the world stage, the hotel is a natural Amphitheatre acting as a venue for 21st century recreation, socialising, and networking with an unparalleled vista overlooking the azure waters of the Turkish Riviera.
In keeping with the Edition philosophy, The Bodrum Edition will redefine the hotel landscape in Bodrum bringing a new lease on outdated luxury by balancing sophisticated design and personalised, attentive service with one-of-a-kind food, beverage and entertainment offerings reflecting the best of the cultural and social milieu of its location.
The brand’s enhanced approach to high-end travel will inform the hotel’s extraordinary service which offers all the personalized attention one might want in a luxury hotel, but in a friendly, unpretentious, and current manner, with superb training and efficiency, without the gold epaulettes or obsequious formalities.
Once an ancient city known as Halicarnassus of Caria, Bodrum was famous as the site of one of the Seven Wonders of the Ancient World.
Today, on the West side of the peninsula, in Yalıkavak Marina, The Bodrum Edition is tucked into a wind-sheltered cove, bringing with it a new wonder to the modern incarnation of the historic region.
Set within 22,000 sq metres, the property highlights a balance of contrasts, where classical elements meet cutting-edge culture, simplicity conveys sophistication, and skilled design amplifies the natural beauty.
Throughout the property, specialty restaurants celebrate culinary innovation and creative design.
The largest of these, Kitchen at The Bodrum Edition will deliver a Mediterranean lifestyle experience with seating up to 202 throughout the whole day.
Served mezze style, the menu will be designed around health and wellness with all-day Turkish Brunch menu, urging guests to relax throughout the day and enjoy the native ritual of Kahvalti (Turkish breakfast).