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Meliá White House Announces Second Edition of the Supper Club Series With QV Wines

Meliá White House Announces Second Edition of the Supper Club Series With QV Wines

Meliá White House, part of Meliá Hotels International, is pleased to announce the second edition of the Supper Club Series, blending sustainability, style and soulful living. Following the success of the first sold-out event in June, the second Supper Club will take place on Thursday 17th October, hosted by Quatre Vin Co-Founders, Oliver Proudlock and Elliot Awin.

Residing within an iconic 1930s Grade II listed building in the heart of London, with the tranquil Regent’s Park on its doorstep, Meliá White House boasts many modern spaces. The Supper Club will continue in the Mediterranean-inspired Arado Restaurant - a stylish yet contemporary restaurant, with a bright and modern interior. 

Back by popular demand, guests will be served a curated three-course menu with a fresh twist, prepared by Arado Restaurant, and paired exclusively with wine from the Quatre Vin range. Oliver will be on hand throughout the evening alongside his co-founder, Elliot Awin to give background on Quatre Vin and chat with guests through the evening’s supper club.

The food menu will showcase the best of local and independent producers, with a seasonal Autumnal theme running throughout the dishes and a nod to Meliá‘s Mediterranean heritage. Delicious canapes will be served ahead of a range of sharing starters, before your choice of main and dessert. Vegan options will also be available. 

Highlights from the menu include, the Fig & Iberico Ham sharing starter, Prawn & Avocado Salad and the Pear Beetroot Salad. For main, enjoy the rich Herb Crusted Rack of Lamb, Pan Fried Halibut or the Confit Artichoke, Chestnut and Carrot Cannelloni. For dessert, guests can choose from the Apple Tart Tatin, served with Vanilla Crème Anglaise & Caramelised Hazelnuts or the Petit Four.

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Oliver Proudlock and Elliot Awin founded Quatre Vin wines in 2021 kicking off with a peachy, deliciously pale rosé. Since then, the brand has launched QV rouge & blanc all of which are stocked in some of the finest restaurants across London. Elliot Awin, 1/4 of QV and also partner of family-run wine agency, ABS has been importing and sourcing distinct regional wines for over 30 years.

Oliver Proudlock, commented, ‘We are so excited to return to Meliá White House following the heartwarming response to our debut Supper Club earlier this year. The second edition will continue to invite people to share our love for the wine as we are proud to create!’.

QV wines are organically farmed, vegan friendly and sustainably made at a family-run winery in the heart of Provence, with 7 generations of experience. Meliá Hotels International’s commitment to responsible tourism has led to the Spanish brand, becoming the most sustainable European hotel company. Quatre Vin mirrors Meliá‘s sustainability and soulful living ethos, making Oliver the perfect host to launch the Supper Club Series.

Meliá White House last year revealed an extensive £40 million transformation; uncovering a new soul for the superior deluxe hotel. The hotel has been reimagined as a true destination hotel upscaling its bedrooms & suites, restaurant and hotel spaces including The Level service &  lounge.

 

Tickets to the second edition of the Meliá White House Supper Club Series with Oliver Proudlock & Elliot Awin are priced at £60 per person, this includes a three-course meal, a welcome drink, plus a glass of Quatre Vin wine with each course served. Book now via Eventbrite. https://www.eventbrite.co.uk/e/melia-white-house-presents-supper-club-part-two-with-qv-wines-tickets-1010351076267?aff=oddtdtcreator