Marc Bromley has been named as the new Resort Manager at Four Seasons Resort Costa Rica and will join the Resort’s team in Costa Rica in early March.

He has been with Four Seasons Hotels and Resorts since 2007, most recently as Resort Manager at Four Seasons Resort Palm Beach and previously as Director of Food & Beverage at Four Seasons Hotel Washington, DC and Assistant Director of Food & Beverage at Four Seasons Hotel Chicago. While in Washington, Marc worked with renowned restaurateur Michael Mina and the Hotel team on the successful opening of the chic and modern BOURBON STEAK restaurant.

Prior to joining Four Seasons, Marc was director of restaurants as well as holding other positions for Peninsula Hotels in Beverly Hills and Chicago.

“Marc will be an excellent addition to our team at Four Seasons Costa Rica and we look forward to welcoming him here in paradise,” says Pascal Forotti, general manager, Four Seasons Resort Costa Rica. “We are particularly excited about his food and beverage background and success in helping create and launch new restaurants and culinary experiences.”

Marc is joined in Costa Rica by his wife Katie, daughter Nora and Havanese dog named Coco. They are expecting a second baby at the end of March.