Breaking Travel News

Oberoi Group News

Ramadan Nights at The Oberoi, Dubai

Ramadan Nights at The Oberoi, Dubai

25 July 2014 Hotel News

Video: A new instalment of Ramadan Nights with Breaking Travel News with Phil Blizzard here visiting The Oberoi, Dubai on Business Bay. The hotel, from India’s leading luxury hotel group, is just one year old and in that short time it has firmly established itself on city’s social scene.

The Oberoi, Dubai wins prestigious World Travel Award

The Oberoi, Dubai wins prestigious World Travel Award

20 May 2014 Press Release Hotel News Travel Events News

The Oberoi, Dubai, The Oberoi Group’s first hotel in the UAE which opened in June 2013, has been named the Middle East’s Leading Luxury City Hotel at the prestigious World Travel Awards.  The award follows the recent announcement that The Oberoi, Dubai was ranked number one hotel worldwide for service by ReviewPro.

Oberoi Group welcomes Trident, Hyderabad

Oberoi Group welcomes Trident, Hyderabad

4 September 2013 Hotel News

The Oberoi Group has announced the opening of Trident, Hyderabad. Located in the heart of the information technology hub, HITEC City, the hotel has an elegant and contemporary design and offers state of the art business and leisure facilities.

The Oberoi, Dubai opens in Middle East

The Oberoi, Dubai opens in Middle East

11 June 2013 Hotel News

The Oberoi Group has announced the opening of The Oberoi, Dubai, the group’s first property in the United Arab Emirates. Located at The Oberoi Centre, The Oberoi, Dubai is a contemporary luxury hotel that embodies height, light and space. 

Twice Michelin starred chef Vineet Bhatia introduces menu to Ziya at The Oberoi, Mumbai

Twice Michelin starred chef Vineet Bhatia introduces menu to Ziya at The Oberoi, Mumbai

9 March 2013 Press Release Hotel News

Chef Vineet Bhatia returns to The Oberoi, Mumbai’s Ziya fine dining restaurant from Wednesday 6th to Monday 11th March 2013 to personally introduce a new “Spring Fling” menu.  Guests can savour vegetarian and non-vegetarian options all prepared in Chef Vineet’s innovative style of‘evolved India cuisine’, which will be available for the Spring season until end of of May 2013.