Jumeirah Vittaveli’s fine dining romantic over water restaurant Fenesse has completed a subtle revamp and introduced an updated menu, designed by new Chef William Talbot.
Pera Palace Hotel Jumeirah has welcomed Onur Kademoğlu as the new Director of Sales and Marketing and Nessi Behar as the new Director of Food and Beverage.
Jumeirah at Etihad Towers has promoted Rebecca Nachanakian to the role of Hotel Manager. In her new role, Rebecca will oversee the operational departments including Food and Beverage, Conferences and Events, Rooms Division, Housekeeping and IT.
Jumeirah Group has appointed Anthony McHale as general manager of Burj Al Arab Jumeirah. McHale takes up the role as of January 11th 2015, joining Jumeirah Group after more than five years as general manager of Mandarin Oriental Hyde Park in London. During his time at Mandarin Oriental he successfully opened Bar Boulud in 2010, as well as Dinner by Heston Blumenthal in 2011, which has secured two Michelin stars and worldwide recognition.
Travel broadcaster Phil Blizzard experiences flavours from right across Asia in the weekly Pan Asian theme buffet in the elegant setting of the Imperium Restaurant, Zabeel Saray on Palm Jumeirah.
Paul Hawco, Director of Spa, Jumeirah Zabeel Saray
Rahul Sharma, Executive Assistant Manager - Jumeirah Zabeel Saray
Jumeirah Group, the Dubai-based luxury hotel group, and member of Dubai Holding, is delighted to announce that two additional properties have been awarded Green Globe certification for implementing energy-saving measures throughout the hotels.