Elisa Peroli is often asked about colours and flowers for weddings at Four Seasons Hotel Firenze.
Wit & Wisdom, A Tavern by Michael Mina at Four Seasons Hotel Baltimore, has a new face behind the hearth. Clayton Miller, formerly of Trummer’s on Main in Fairfax, Virginia, has been appointed Executive Chef, effective July 5, 2012.
Hotel credit, cooking classes, culinary experiences and more await at Four Seasons this summer holiday.
The perfect Olympic retreat, offering the best of both worlds with easy transport links so guests can stay close to the excitement of the 2012 Games while escaping the hustle and bustle of city.
Mourjan Marinas IGY, the manager of luxury marinas and yachting lifestyle destinations, continues to build its presence in Qatar with the announcement that it will manage the prestigious Four Seasons Hotel Doha marina in Qatar.