Food & Beverage Travel News Page 9

Pauliat steps up as executive chef at Shangri-La Le Touessrok Resort & Spa

Pauliat steps up as executive chef at Shangri-La Le Touessrok Resort & Spa

Shangri-La’s Le Touessrok Resort & Spa, Mauritius has welcomed Emmanuel Pauliat as the team’s new executive chef. With 25 years of culinary experience in city hotels and resorts, Pauliat’s gourmet expertise will be greatly valued and utilised at the iconic resort alongside his enthusiasm, ambition and creativity.

Nobu Ryokan Malibu to open later this month

Nobu Ryokan Malibu to open later this month

Nobu Hospitality will open Nobu Ryokan Malibu, the first in Nobu Hospitality’s Ryokan Collection on April 28th. Located next to Nobu Restaurant Malibu and effortlessly blended with the cool elegance of the California coastline, Nobu Ryokan Malibu will present guests with a modern hideaway and distinctive service set against an authentic Ryokan-inspired style.

Global Restaurant Investment Forum reveals networking agenda

Global Restaurant Investment Forum reveals networking agenda

Next week’s Global Restaurant Investment Forum 2017 will host two exclusive, not-to-be-missed networking receptions for its 300 delegates. GRIF, which will be held on April 10th-12th at Fairmont the Palm, will host its opening reception at Lima Dubai at City Walk, the urban, living destination by Meraas.

Restaurant Hywel Jones by Lucknam Park to reopen this week

Restaurant Hywel Jones by Lucknam Park to reopen this week

Lucknam Park in Bath is preparing to re-launch Restaurant Hywel Jones by Lucknam Park this week. The Michelin-star restaurant will offer a new selection of three eight-course tasting menus, in addition to a three-course à la carte menu.

Calabrese arrives in London as the Mule Bar opens

Calabrese arrives in London as the Mule Bar opens

Salvatore Calabrese, one of the world's most high profile cocktail experts, has a new London home. He is keeping it in the family by partnering with his two sons, Gerry and Jon Calabrese, at The Mule Bar, the new Spitalfields venue opened underneath The Holy Birds.

Speaker line-up revealed ahead of Global Restaurant Investment Forum 2017

Speaker line-up revealed ahead of Global Restaurant Investment Forum 2017

Creating a food culture, redefining food and beverage and the emerging food revolution are set to be among the topics at this year’s Global Restaurant Investment Forum 2017. The event acts as the annual networking and intelligence event for the international restaurant and hospitality community.

Generator adds new dining options to European portfolio

Generator adds new dining options to European portfolio

Generator is seeking to disrupt the European hostel market by bolstering its restaurant and bar offering. The design-led hostel brand has revealed the opening of three new bars and restaurants at its Paris, Hamburg and Copenhagen properties.

Swire to showcase Betsy Beer from Cathay Pacific

Swire to showcase Betsy Beer from Cathay Pacific

In support of Cathay Pacific’s recent launch of Betsy Beer, the world’s first hand-crafted bottled beer specially brewed to be enjoyed at 35,000 feet, Swire Hotels and Swire Restaurants are collaborating with Hong Kong’s home carrier to deliver exceptional offers along with this innovative product.

Tower Club at lebua welcomes Alfresco 64 – A Chivas Bar

Tower Club at lebua welcomes Alfresco 64 – A Chivas Bar

The Dome at lebua has teamed up with Pernod Ricard to unveil another exciting project. Perched 800 feet in the air on the 64 floor of the Tower Club at lebua, Alfresco 64 – A Chivas Bar will be the highest outdoor whisky bar in the world offering connoisseurs and luxury jetsetters the ultimate whisky drinking experience along with stunning aerial views of the skyline and the Chao Phraya River.