Food & Beverage Travel News Page 6
Festival des Etoilés Monte-Carlo Welcomes Michelin-Starred Chef Duos for Culinary Series
From 29 September until 11 November, the eagerly anticipated Festival des Etoilés Monte-Carlo is set to captivate the culinary world with the return of its exclusive four-hands dinner series.
Nobu hotel coming to Marjan Island, Ras Al Khaimah
Nobu Marjan Island is the latest in a wave of luxe hotels coming to RAK
BTN Interviews Cesar Ulloa, Chef de Cuisine, La Mar at the Atlantis The Royal Dubai
Breaking Travel News talks to Cesar Ulloa, Chef de Cuisine, La Mar by Gaston Acurio Dubai, Atlantis The Royal Dubai
CHOOSE CHICAGO LAUNCHES THE CHICAGO BREW PASS IN PARTNERSHIP WITH LOCAL BREWERIES
Choose Chicago today announced the launch of the Chicago Brew Pass, a new initiative to promote exploration of Chicago's award-winning craft brewery scene.
Jordan’s Marriott International Properties Join Forces to Host Seven Culinary Event
Marriott International's renowned properties in Amman, Dead Sea and Aqaba are collaborating once more to present the highly anticipated third annual Feast of Seven. This extraordinary event aims to create an unforgettable culinary experience while raising funds for a meaningful cause: Al-Aman Fund for the Future of Orphans.
Atlantis The Royal has a new F&B VP
Cedric Darthial steps into the role after seven years with Atlantis Dubai
Top hotel restaurants to pop-up at Abu Dhabi Grand Prix
Nobu Dubai, Hakkasan Dubai and estiatorio Milos of Atlantis Dubai, and The MAINE
Hotel de Russie appoints Alessandro Buffolino as the Executive Chef of Le Jardin de Russie.
Hotel de Russie, a Rocco Forte hotel in Rome is pleased to announce the appointment of Alessandro Buffolino as the Executive Chef of Le Jardin de Russie.
Jason Atherton’s new Dubai restaurant, Row on 45 inside Grosvenor House
The new concept will officially open its doors in September and is located within City Social House
Culinary Delights in the Cayman Islands
We travel with our tastebuds and one of the most exciting parts of a holiday is the diverse culture and culinary options available. Experiencing traditions, mingling with locals and soaking up the atmosphere is a vital part of making the most of time in the Caribbean.
Sintoho Rooftop at Four Seasons Hotel Kuwait Presents a Culinary Celebration of Dim Sum and Beats
Soaring above the city at Four Seasons Hotel Kuwait at Burj Alshaya, rooftop hotspot Sintoho is the place to savour a fusion of edgy eats and rhythmic beats from August 15 to 31, 2023. As temperatures peak, guests can cool off in chilled-chic surrounds with dazzling city views while enjoying a special two-week promotional menu celebrating the intricate art of dim sum.
Dining on The Rocks Where Culinary Art Meets Spectacular Scenery
Suspended on a rugged cliff edge overlooking the azure waters of the Gulf of Thailand, the multi-awarded Dining on the Rocks at the Six Senses Samui offers more than just a meal. The ten terraced decks of weathered teak and bamboo provide the perfect stage for an unforgettable experience where world-class gastronomy intertwines with curated wines, exceptional service and breathtaking vistas.